Amount of 20:3 undifferentiated in Sauce, enchilada, red, mild, ready to serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, enchilada, red, mild, ready to serve there is 0 g of 20:3 undifferentiated. Change amount

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20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Sauce, enchilada, red, mild, ready to serve.

Nuts, pine nuts, dried 0.353 g 0.35%
Oil, bearded seal (Oogruk) (Alaska Native) 0.183 g 0.18%
Spices, pepper, black 0.152 g 0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried 0.108 g 0.11%
Oil, flaxseed, contains added sliced flaxseed 0.103 g 0.10%
Oil, spotted seal (Alaska Native) 0.1 g 0.1%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 0.1 g 0.1%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 0.096 g 0.10%
Oil, flaxseed, cold pressed 0.096 g 0.10%
Pork sausage, link/patty, fully cooked, microwaved 0.093 g 0.09%
Butter, whipped, with salt 0.086 g 0.09%
Pork sausage, link/patty, fully cooked, unheated 0.081 g 0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.077 g 0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.074 g 0.07%
Fish, catfish, channel, farmed, cooked, dry heat 0.073 g 0.07%
Chicken, skin (drumsticks and thighs), raw 0.072 g 0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted 0.071 g 0.07%
Pork, cured, bacon, cooked, microwaved 0.071 g 0.07%
Pork, fresh, separable fat, raw 0.07 g 0.07%
Pork sausage, link/patty, cooked, pan-fried 0.069 g 0.07%
Sauce, enchilada, red, mild, ready to serve

Sauce, enchilada, red, mild, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, enchilada, red, mild, ready to serve are listed below.

Water 91.78 g 91.78%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 0.62 g 0.62%
Total lipid (fat) 0.91 g 0.91%
Ash 1.82 g 1.82%
Carbohydrate, by difference 4.87 g 4.87%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 1.83 g 1.83%
Sucrose 0.43 g 0.43%
Glucose (dextrose) 0.59 g 0.59%
Fructose 0.81 g 0.81%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 2.12 g 2.12%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.67 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 11 mg 0.01%

Nutrients in Sauce, enchilada, red, mild, ready to serve